Low-Carb Snack Options
Lowest Carb Snacks
Here are some of the lowest carb snack options and their macronutrient breakdowns!
Pork rinds: 0g net C, 5g F, 9g P (per 0.5 oz)
Celery: 1g net C, 0g F, <1g P (per cup)
Olives: 1g net C, 3g F, .25g P (per oz)
Brazil nuts: 1g net C, 10g F, 2g P (per 6 nuts)
Sardines in oil: 0g net C, 10g F, 22g P (per 3.75 oz)
Full-fat string cheese: 0g net C, 6g F, 7g P (per stick)
Hard-boiled egg: 0.5g net C, 5g F, 6g P (per egg)
Seaweed snacks: 0-1g net C, 3g F, 1g P (per ½ pack)
Sugar-free beef jerky: 0.5g net C, <1g F, 6g P (per oz)
Nitrate-free deli meat: 1g net C, <1g F, 5g P (per oz)
Laughing cow cheese (full-fat cheese): 1g net C, 4g F, 2g P (per wedge)
Avocados: 2g net C, 14g F, 2g P (per ½ avocado)
Low-Carb Snacks
In addition to being solid standalone keto snacks, many of these low-carb options can be combined into fruit bowls, vegetable platters or trail mix!
Cucumber: 2g net C, 0g F, 0g P (per ½ cup)
Zucchini: 3g net C, 0g F, 1.5g P (per cup)
Broccoli: 4g net C, 0g F, 2g P (per cup)
Cauliflower: 3g net C, 0g F, 2g P (per cup)
Green peppers: 4g net C, 0g F, 1g P (per cup)
Almonds: 3g net C, 14g F, 6g P (per oz)
Pecans: 1g net C, 20g F, 2g P (per oz)
Walnuts: 2g net C, 18g F, 4g P (per oz)
Raspberries: 6g net C, <1g F, 1g P (per cup)
Blackberries: 6g net C, <1g F, 1g P (per cup)
Macadamia nuts: 2g net C, 21g F, 2g P (per oz)